Food Sector

Priority Risk have a wide experience in the food sector with a number of our consultants being qualified in food safety to a professional level as well as the required Health and Safety qualification. The challenges in the food sector are diverse driven by the very fast paced nature of this business type, tight profit margins and normally multiple languages all spoken within the business. Our approach is to firstly open lines of communication within the business so that all levels within the business are communicating clearly with each other which allows a culture to be developed within the business, with skill and persistence this culture can be nurtured to provide a positive Health and Safety culture to the business and indeed actually have a beneficial effect on the bottom-line. At all times the systems that we propose will work in harmony with the food safety systems within the business addressing the needs of your clients as well as keeping your people safe.